Alcohol-Free Wines

Our alcohol-free wines start their development using 100% of the selected grape varietal that has been fermented to their optimum ABV and all the characteristics of a standard full-alcohol wine.

Then using a state-of-the-art process we gently extract the alcohol whilst maintaining the integrity of the wine. Creating quality brands offering a clear edge by achieving not only an alcohol-free but also wines that are internationally certified low in calories and sugar-free.

Our brands consist of Bailvino, Go-Low, and Clear Edge Alcohol-Free Wines, all of which are 100% certified and there is no doubt "tasting is believing" by...

"Simply delivering more"

Alcohol-Free  Wine Health Benefits

Anglia Ruskin University analysed data from nearly 450,000 people about the impacts of alcohol consumption on their health.  Findings suggest the benefits are thanks to the antioxidants (polyphenols) in the wine can improve the function of the inner lining of the heart.  Plus, increased levels of protective cholesterol with a link between drinking wine and lower heart disease risk.  Lead researcher Dr Rudolph Schutte said, there is an ‘undeniable protective beneficial relationship’ seen for alcohol-free wine.

Market Predictions

In 2020, the global market for non-alcoholic drinks was valued at $1.03 trillion. By 2021 global non-alcoholic drinks are estimated to increase to $1.44 trillion by 2025. 
 
Alcohol-free drinks increased by 4.5%, while low-alcohol decreased by -5.5%. The total volume of no-and-low drinks is forecasted to rise to 31% by 2024 - (IWSR)

The non-alcoholic wine market is predicted to be worth 10 billion by 2027. No and low-alcohol wine grew by nearly 5% globally in 2020 for alcohol-free (IWSR)

Non-alcoholic still wine will account for the lion’s share, holding nearly 73% of the market. With wine predicted to double by 2031 with higher demand for alcohol-free